Ingredients: 

• 12 bread slices 

• 6 tbsp strawberry jam 

• 4 tbsp milk 

• 1/2 cup powdered sugar 

• 1 tsp vanilla extract 

• Sprinkles  

Method: 

1. Preheat the oven to 180 C  and line a baking sheet with parchment paper.  

2. Roll out each bread with a rolling pin and cut them into 2×3 inch rectangles. 

3. Soak the bread edges with some milk. 

4. Add 1 tablespoon of jam to the centre of 6 bread slices and then top with other 6 slices bread rectangle.  

5. Seal the edges of all 4 sides of the pop tarts.  

6. Bake them for 10-12 minutes or until the pop tarts are a light golden brown.  

7. Let them cool down completely. 

8. In a small bowl, whisk together the powdered sugar, vanilla extract and 2 tablespoons milk until smooth. 

9. Spoon the glaze over each pop tart and add sprinkles.  

10. Let them sit until the glaze set.